SOCIAL BAR

Open late & later on Friday & Saturday
Kitchen closes at 11pm


 
Rebel Republic’s Cocktail of the Month, Southern Nectar, made with Evan Williams Bourbon, cantaloupe purée, lemon juice, honey simple syrup, Angostura bitters, and club soda, topped with a cantaloupe ball garnish.
 

REBEL CLASSICS


REBEL CREATIONS


BOURBON + WHISK(E)Y

We have a large selection of American and International brands.

** TRY OUR WHISKEY OF THE WEEK **

Ask your server


DRY BAR


BEER | Draft

Ask your server about our ROTATING TAP!


Canned BEER & SELTZER


SANGRIA


WINE

SPARKLING

WHITE

ROSE

RED


All menu items and prices are subject to change and availability.

*This food item may contain undercooked/raw ingredients or may be served undercooked/raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria, may increase your risk of foodborne illness or death, especially if you have certain medical conditions.